Plant Based Blog

A Melbourne pizzeria transformed its vegan menu with one simple swap: Nudairy Shredded Dairy-Free Mozzarella. Discover how authentic melt, stretch, and flavour helped turn plant-based pizzas into one of their top-selling menu items.

A Melbourne café added Love BUDS Plant Based Classic Meatballs as a simple menu special—and sold out within days. Discover why customers loved the juicy texture, rich savoury flavour, and comforting pasta experience that kept them coming back for more.

v2 Vegan Mince delivers the rich flavour, browning, and texture of beef—without the meat. Rated #1 for Taste by Canstar Blue 2025, this versatile plant-based mince helps cafés, restaurants, and home kitchens create crowd-pleasing tacos, bolognese, burgers, and more with ease.

Tofutti is being discontinued—final clearance stock is now available. Learn how to secure remaining inventory and explore reliable dairy-free alternatives like Nudairy.

A smarter seafood swap chefs are using to boost margins without compromising on taste. Discover how Uproot’s Smoked Not Salmon delivers the same silky, smoky experience—minus the cost and waste.

Elevate your menu with Fable’s mushroom burgers—a truly meaty, savory experience. Made for busy kitchens looking for quality, clean-label, and plant-based innovation.

A vegan cheddar that finally melts like dairy—delivering smooth texture, faster prep, and reliable performance for modern kitchens. Discover the upgrade your menu (and time) needs.

A smarter mince for modern kitchens—cut costs, boost margins, and deliver the taste customers crave. Discover why Love BUDS Vegan Beef Mince is becoming a go-to menu essential.

What actually makes a vegan nugget sell? It’s not just plant-based—it’s the perfect balance of crispy texture, juicy bite, and a supply chain built for consistency. Discover why v2 Vegan Nuggets are becoming a go-to menu performer for high-volume kitchens.

A smarter smoked salmon alternative that cuts costs, reduces waste, and delivers the same premium taste. Discover why chefs are switching to Uproot’s Smoked Not Salmon.

Cut food costs without compromising quality. Fable Shiitake Infusion blends seamlessly with beef to boost flavour, increase yield, and improve margins—perfect for modern, high-volume kitchens.

Smooth, creamy, and perfectly tangy—Nudairy's Vegan Cream Cheese delivers the taste customers love while meeting modern dietary needs with ease.