Plant Based Blog
-
Elevate Every Plate with Nudairy’s Dairy-Free Feta
by Plant Pantry OrdersBring bold flavour and versatility to your menu with Nudairy’s Dairy-Free Feta. Tangy, crumbly, and authentically crafted, this plant-based feta is free from dairy, soy, nuts, and gluten—making it a safe and delicious option for all diners. Perfect for salads, pastas, pastries, and antipasto, it’s a must-have for chefs looking to innovate while meeting the growing demand for plant-based dining. Available in both retail and foodservice formats, supplied by The Plant Pantry.
- Australian Vegans
- Biodiversity Preservation
- Carbon Footprint Reduction
- Climate Change and Diet
- Dairy-Free Alternatives
- Easy Vegan Meals
- Eco-Friendly Food Products
- Educating Customers on Sustainability
- Environmental Stewardship
- ESG (Environmental
- Ethical Supply Chain
- Gluten-Free Vegan Recipes
- Green Business Growth
- Healthy Vegan Desserts
- meat-free
- Menu Innovation
- Nudairy Vegan Cream Cheese
- Plant-Based Cheese
- Plant-Based Cuisine
- Plant-Based Diet
- Plant-Based Recipes
- Social
- Sustainability in the Kitchen
- Sustainable Business Practices
- Sustainable Eating
- Vegan Advocacy
- Vegan Cooking
- Vegan Cream Cheese Recipes
- Vegan Food Supplies
- Vegan Meal Prep
- Vegan Options
- Vegan Snacks
- Waste Reduction Strategies
-
The Sustainable, Allergen-Free Cheddar Shreds for Modern Menus
by Plant Pantry OrdersAlternaFoods Dairy-Free Cheddar Shreds deliver the golden melt and bold flavour chefs need, with none of the allergens. Free from dairy, soy, gluten, and nuts — and certified vegan and halal — these shreds are designed for foodservice reliability. From pizzas to nachos, sandwiches to sauces, they perform consistently across high-volume kitchens, all while simplifying procurement. Backed by The Plant Pantry’s supply reliability and Australia’s largest vegan range, this is cheese you can count on for both menu performance and operational ease.
- Australian Vegans
- Climate Change and Diet
- Dairy-Free Alternatives
- Easy Vegan Meals
- Eco-Friendly Food Products
- Educating Customers on Sustainability
- Environmental Stewardship
- Ethical Supply Chain
- Gluten-Free Vegan Recipes
- Green Business Growth
- Healthy Vegan Desserts
- meat-free
- Menu Innovation
- Plant-Based Cheese
- Plant-Based Cuisine
- Plant-Based Diet
- Plant-Based Recipes
- Social
- Sustainability in the Kitchen
- Sustainable Business Practices
- Sustainable Eating
- Vegan Advocacy
- Vegan Cooking
- Vegan Food Supplies
- Vegan Meal Prep
- Vegan Options
- Vegan Snacks
- Waste Reduction Strategies
-
Reinventing a Classic: Why Chefs Are Turning to Plant-Based Meatballs
by Plant Pantry OrdersThe Love Buds Beefless Meatball delivers classic comfort in a smarter format — rich, juicy plant-based meatballs designed for consistency, efficiency, and wide menu appeal. With an 18-month frozen shelf life, batch reliability, and no prep hassle, this SKU is a proven workhorse for cafés, QSRs, canteens, and catering operations. Backed by The Plant Pantry’s supply reliability and largest vegan range in Australia, it’s the simple way to keep your menu on trend and your kitchen running smoothly.
- Australian Vegans
- Chook-Free Diet
- Climate Change and Diet
- Dairy-Free Alternatives
- Easy Vegan Meals
- Eco-Friendly Food Products
- Educating Customers on Sustainability
- Ethical Supply Chain
- Gluten-Free Vegan Recipes
- Green Business Growth
- Healthy Vegan Desserts
- meat-free
- Menu Innovation
- Nudairy Vegan Cream Cheese
- Plant-Based Cheese
- Plant-Based Cuisine
- Plant-Based Diet
- Plant-Based Recipes
- Social
- Sustainability in the Kitchen
- Sustainable Business Practices
- Sustainable Eating
- Vegan Advocacy
- Vegan Cooking
- Vegan Food Supplies
- Vegan Meal Prep
- Vegan Options
- Vegan Snacks
- Waste Reduction Strategies
-
Nudairy’s Dairy-Free Mozzarella: The Mozzarella That Works as Hard as Your Kitchen Does
by Plant Pantry OrdersNudairy’s Dairy-Free Mozzarella by AlternaFoods delivers more than flavour — it delivers results. Designed for professional kitchens, this plant-based mozzarella offers the authentic melt, stretch, and consistency chefs rely on, while meeting the growing demand for dairy-free, gluten-free, and allergen-friendly menu options. It’s mozzarella that performs, so your business can too.
- Carbon Footprint Reduction
- Climate Change and Diet
- Dairy-Free Alternatives
- Easy Vegan Meals
- Eco-Friendly Food Products
- Environmental Stewardship
- Ethical Supply Chain
- Gluten-Free Vegan Recipes
- Green Business Growth
- Healthy Vegan Desserts
- meat-free
- Menu Innovation
- Plant-Based Cheese
- Plant-Based Cuisine
- Plant-Based Diet
- Plant-Based Recipes
- Social
- Sustainability in the Kitchen
- Sustainable Business Practices
- Sustainable Eating
- Vegan Advocacy
- Vegan Cooking
- Vegan Food Supplies
- Vegan Meal Prep
- Vegan Options
- Vegan Snacks
-
Four Delicious Recipes Featuring Nudairy's Vegan Cream Cheese
by Tricia Mae LimNudairy's vegan cream cheese is not just a spread; it's a versatile ingredient that can elevate your plant-based cooking to new heights. Whether yo...