Plant Based Blog

How does vegan smoked salmon compare with traditional smoked salmon for foodservice? Explore the practical differences, menu applications, storage, allergens and commercial considerations of Uproot Smoked Not Salmon.

Looking for vegan burger patties for foodservice? Discover what Australian restaurants and cafés should consider when choosing a mushroom-based plant-forward burger.

What makes vegan mozzarella work in a commercial kitchen? Explore the meltability, format, allergen profile, storage and menu applications of Nudairy Vegan Mozzarella Shreds.

Looking for a plant-based meatball supplier in Australia? Explore the commercial applications, cooking flexibility, storage requirements and menu versatility of Love BUDS Classic Meatballs.

Looking for a practical plant-based mince for foodservice? Discover how V2 Vegan Mince can support tacos, pasta, stir-fries, pies and more while fitting familiar kitchen workflows.

Plant-based sausages can do more than replace meat on a breakfast plate. Discover how Impossible Sausage can support breakfast rolls, hashes, brunch plates and all-day menu innovation.

The newest Love BUDS range has arrived at The Plant Pantry. Discover Jalapeño Poppers, Cheese Poppers, Falafel Balls, Chorizo Bites and Chook-Free Drumsticks—versatile plant-based favourites designed to help Australian retailers and foodservice businesses create memorable menus and shareable dining experiences.

From brunch bagels to event canapés, Uproot Smoked Not Salmon gives foodservice operators a versatile plant-based ingredient that can work across multiple menu occasions.

Fable Succulent Pulled Shiitake gives foodservice operators a flexible mushroom-based protein that can move across tacos, burgers, bowls, bao and more—helping kitchens build menu variety around one versatile ingredient.

One versatile ingredient can open up several menu opportunities. Discover how Love BUDS Plant Based Chorizo Bits can bring bold Spanish-style flavour to tacos, pizza, breakfast, catering and more.

Nudairy Vegan Cheddar Slices give cafés, QSRs, restaurants and caterers a simple way to elevate plant-based burgers, sandwiches and toasties with familiar cheddar flavour.

Discover how foodservice operators can use Impossible Beef Mince across multiple cuisines and menu occasions while considering preparation, procurement, nutrition and sustainability.