Plant Based Blog
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From Pubs to Canteens: A Plant-based Schnitzel That Fits Any Menu
by Plant Pantry OrdersCrispy on the outside, tender on the inside, the v2food Plant Protein Schnitzel delivers everything chefs love about a classic schnitty — with the added benefits of being plant-based, high in protein, and better for the planet. Quick to prepare and versatile across menus, it’s a reliable option for pubs, schools, canteens, and catering. Partner with The Plant Pantry to bring this golden, crowd-pleasing favourite to your kitchen.
- Australian Vegans
- Carbon Footprint Reduction
- Chook-Free Diet
- Climate Change and Diet
- Dairy-Free Alternatives
- Easy Vegan Meals
- Eco-Friendly Food Products
- Educating Customers on Sustainability
- Environmental Stewardship
- Ethical Supply Chain
- Gluten-Free Vegan Recipes
- Green Business Growth
- meat-free
- Menu Innovation
- Plant-Based Cuisine
- Plant-Based Diet
- Plant-Based Recipes
- Sustainability in the Kitchen
- Sustainable Business Practices
- Sustainable Eating
- Vegan Advocacy
- Vegan Cooking
- Vegan Food Supplies
- Vegan Meal Prep
- Vegan Options
- Vegan Snacks
- Waste Reduction Strategies
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Reinventing a Classic: Why Chefs Are Turning to Plant-Based Meatballs
by Plant Pantry OrdersThe Love Buds Beefless Meatball delivers classic comfort in a smarter format — rich, juicy plant-based meatballs designed for consistency, efficiency, and wide menu appeal. With an 18-month frozen shelf life, batch reliability, and no prep hassle, this SKU is a proven workhorse for cafés, QSRs, canteens, and catering operations. Backed by The Plant Pantry’s supply reliability and largest vegan range in Australia, it’s the simple way to keep your menu on trend and your kitchen running smoothly.
- Australian Vegans
- Chook-Free Diet
- Climate Change and Diet
- Dairy-Free Alternatives
- Easy Vegan Meals
- Eco-Friendly Food Products
- Educating Customers on Sustainability
- Ethical Supply Chain
- Gluten-Free Vegan Recipes
- Green Business Growth
- Healthy Vegan Desserts
- meat-free
- Menu Innovation
- Nudairy Vegan Cream Cheese
- Plant-Based Cheese
- Plant-Based Cuisine
- Plant-Based Diet
- Plant-Based Recipes
- Social
- Sustainability in the Kitchen
- Sustainable Business Practices
- Sustainable Eating
- Vegan Advocacy
- Vegan Cooking
- Vegan Food Supplies
- Vegan Meal Prep
- Vegan Options
- Vegan Snacks
- Waste Reduction Strategies
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LOVE BUDS Chook-Free Range – Better for Business, Better for Customers
by Plant Pantry OrdersConsumers are demanding more plant-based options, and businesses that adapt are reaping the rewards. The LOVE BUDS Chook-Free Range offers proven favourites — Mince, Southern Burgers, Crumbed Tenders, and Schnitzels — designed to meet today’s expectations without sacrificing taste or texture. With strong protein content, clean-label credentials, and a frozen 18-month shelf life, these products give operators the versatility they need and the consistency customers love.
- Australian Vegans
- Chook-Free Diet
- Climate Change and Diet
- Dairy-Free Alternatives
- Easy Vegan Meals
- Eco-Friendly Food Products
- Educating Customers on Sustainability
- Ethical Supply Chain
- Gluten-Free Vegan Recipes
- Green Business Growth
- Healthy Vegan Desserts
- meat-free
- Menu Innovation
- Plant-Based Cuisine
- Plant-Based Diet
- Plant-Based Recipes
- Social
- Sustainability in the Kitchen
- Sustainable Business Practices
- Sustainable Eating
- Vegan Advocacy
- Vegan Cooking
- Vegan Food Supplies
- Vegan Meal Prep
- Vegan Options
- Vegan Snacks