Plant Based Blog

NuDairy’s Vegan Sour Cream brings chefs a rich, tangy, dairy-free alternative that performs beautifully across hot, cold, and fast-service applications.

Built for the demands of modern food service, NuDairy Vegan Sour Cream offers a luxurious, dairy-free creaminess that elevates everything from Mexican-inspired dishes to comfort classics.

Chefs love its stability, clean label, and effortless versatility, making it an ideal addition to any plant-forward or allergen-safe menu.

Looking for a simple way to add flavour impact across your menu? Love BUDS Plant-Based Bacon Bits deliver that signature smoky, savoury bacon punch in a fully vegan format. Crispy, bold, and incredibly versatile, they’re the perfect back-of-house staple for chefs who want to enrich salads, pasta, sides, and mains with zero fuss and maximum flavour.

Meet the plant-based burger built for fast, flavour-forward kitchens. The Love BUDS Beefless Burger delivers a juicy, beef-style bite with high protein, clean ingredients, and reliable performance — perfect for cafés, restaurants, and commercial kitchens. Whether you’re grilling, pan-frying, or assembling high-volume burger builds, these patties bring bold flavour, speed, and consistency to every service. Elevate your menu with a plant-based option customers will return for.

Light, bouncy and full of ocean goodness — Haechomiin Vegan Kelp Noodles are finally back in stock at The Vegan Markets! Loved across Australia for their clean taste and incredible versatility, these gluten-free, fat-free, and low-calorie noodles are made from 100% sea kelp — no fillers, no fuss. Perfect for quick salads, nourishing soups, or flavour-packed stir-fries, they’re ready to eat straight from the pack. Available now in a 2.7 kg Retail Carton (15 × 180 g) — ideal for cafés, restaurants, or your home pantry. Hurry, they never stay on the shelf for long!

Bring bold flavour and flawless performance to your kitchen with NuDairy’s Dairy-Free Tasty Cheese by AlternaFoods — the ultimate plant-based upgrade for chefs who won’t compromise on taste or texture. Crafted for perfect melting, slicing, and grating, this 100% vegan and allergen-friendly cheese alternative is redefining what’s possible in modern foodservice. Whether it’s layered in lasagne, melted over burgers, or served on a cheeseboard, NuDairy delivers the creamy, authentic “tasty” experience your customers crave — minus the dairy.

When it comes to redefining classics, Love BUDS Beefless Mince doesn’t just substitute meat — it reinvents it. Packed with protein and brimming with bold, beef-style flavour, this plant-based mince is a dream ingredient for chefs who crave creativity without compromise. From tacos to Bolognese, it brings that satisfying sizzle and savoury richness your customers love — minus the meat. Fast to prep, easy to cook, and full of potential, Love BUDS Beefless Mince proves that the future of food is as delicious as ever.

Reimagine the classic Aussie burger with the v2Food Plant Protein Burger — a game-changing addition for chefs who crave flavour, performance, and sustainability. Juicy, meaty, and 100% plant-based, this burger delivers everything your customers love about a beef patty — without the compromise. From sizzling grills to stacked buns, v2 is redefining what’s possible on the modern menu.

Silky, smooth, and ready for anything — Nudairy’s Dairy-Free Cream Cheese is the vegan alternative chefs have been waiting for. Perfect for spreading, baking, or blending into sauces, it delivers rich flavour and flawless texture without the dairy. Add it to your menu and discover the new standard for plant-based indulgence.

Crispy, golden, and 100% plant-based — the Love Buds Chook-Free Schnitzel brings the crunch and flavour chefs crave, without the chicken. Packed with protein and ready to cook from frozen, it’s the perfect hero for burgers, wraps, and hearty plated meals. Add it to your menu and serve up comfort food that’s better for your customers and the planet. Available now through The Plant Pantry.

Crispy on the outside, tender on the inside, the v2food Plant Protein Schnitzel delivers everything chefs love about a classic schnitty — with the added benefits of being plant-based, high in protein, and better for the planet. Quick to prepare and versatile across menus, it’s a reliable option for pubs, schools, canteens, and catering. Partner with The Plant Pantry to bring this golden, crowd-pleasing favourite to your kitchen.

The Love Buds Beefless Meatball delivers classic comfort in a smarter format — rich, juicy plant-based meatballs designed for consistency, efficiency, and wide menu appeal. With an 18-month frozen shelf life, batch reliability, and no prep hassle, this SKU is a proven workhorse for cafés, QSRs, canteens, and catering operations. Backed by The Plant Pantry’s supply reliability and largest vegan range in Australia, it’s the simple way to keep your menu on trend and your kitchen running smoothly.

Consumers are demanding more plant-based options, and businesses that adapt are reaping the rewards. The LOVE BUDS Chook-Free Range offers proven favourites — Mince, Southern Burgers, Crumbed Tenders, and Schnitzels — designed to meet today’s expectations without sacrificing taste or texture. With strong protein content, clean-label credentials, and a frozen 18-month shelf life, these products give operators the versatility they need and the consistency customers love.