Plant Based Blog

What should procurement teams prioritise when sourcing plant-based burgers? Discover why Impossible™ Vegan Beef Burger Patties are helping Australian retailers and foodservice businesses make smarter purchasing decisions with premium quality, operational consistency and trusted brand recognition.

Looking for a premium smoked salmon alternative wholesale supplier in Australia? Discover how Uproot Smoked Not Salmon is helping retailers, cafés and foodservice businesses embrace seafood innovation with a plant-based product made from 91% fresh Australian carrots.

Wondering how plant-based burgers compare to traditional beef burgers? Discover why Australian foodservice businesses are adding the Australian-made v2food Vegan Beef Burger to their menus for greater customer choice, operational efficiency and a more sustainable dining experience.

Looking for an Impossible sausage wholesale supplier in Australia? Discover why retailers, cafés and foodservice businesses choose The Plant Pantry for premium Impossible® Sausage (Made From Plants) 240g—packed with flavour, protein and sustainability.

Discover how Fable Shiitake Infusion helps Australian foodservice businesses drive menu innovation across multiple cuisines. Made from upcycled shiitake mushroom stems, this versatile ingredient delivers rich umami flavour and exceptional flexibility for burgers, curries, stir-fries and more.

Looking for a trusted vegan feta bulk supplier in Australia? Discover why retailers, cafés, restaurants and caterers are choosing Nudairy Vegan Feta Block from The Plant Pantry. Crafted in New Zealand with authentic tangy flavour and a satisfying crumble, it's the perfect addition to modern plant-based menus.

Consumer focus is shifting toward radical transparency and marine conservation. Discover how Uproot Smoked Not Salmon uses a clean label of 91% Australian carrots to deliver a premium, allergen-free vegan seafood alternative that drives back-of-house efficiency.

As diners turn away from highly processed meat alternatives, whole-food, mushroom-based proteins are surging in popularity. Discover how Fable 1kg Vegan Mushroom Meat helps commercial kitchens reduce back-of-house prep labor while delivering premium, umami-packed menus.

Discover why meltability makes or breaks a vegan menu item, and how Nudairy Shredded Dairy-Free Mozzarella eliminates back-of-house kitchen friction with a perfect 10/10 stretch and zero cross-contamination risk.

Discover how Love BUDS Vegan Beef Mince helps commercial kitchens, caterers, and cafés simplify dietary requests, eliminate inventory bloat, and protect profit margins using a single, high-performing, gluten-free plant protein.

Discover why multi-site hospitality venues, franchises, and commercial caterers are standardizing their menus with v2food's Vegan Unbreaded Chicken Strips to guarantee plate consistency, slash back-of-house labor, and capture the growing flexitarian market.

Don't let seasonal rushes catch your kitchen off guard. Discover why Australian pubs, caterers, and franchises trust Impossible™ Burger Patties to deliver a premium, high-protein flexitarian option that cooks from frozen in under 5 minutes with zero prep labor.