Plant Based Blog

Crispy on the outside, tender on the inside, the v2food Plant Protein Schnitzel delivers everything chefs love about a classic schnitty — with the added benefits of being plant-based, high in protein, and better for the planet. Quick to prepare and versatile across menus, it’s a reliable option for pubs, schools, canteens, and catering. Partner with The Plant Pantry to bring this golden, crowd-pleasing favourite to your kitchen.

AlternaFoods Dairy-Free Cheddar Shreds deliver the golden melt and bold flavour chefs need, with none of the allergens. Free from dairy, soy, gluten, and nuts — and certified vegan and halal — these shreds are designed for foodservice reliability. From pizzas to nachos, sandwiches to sauces, they perform consistently across high-volume kitchens, all while simplifying procurement. Backed by The Plant Pantry’s supply reliability and Australia’s largest vegan range, this is cheese you can count on for both menu performance and operational ease.

The v2food Plant Protein Burger brings all the flavour chefs expect from a classic burger, made entirely from plant protein. Easy to cook, consistent under pressure, and perfect for any flavour build, it delivers a crispy golden outside and juicy tender inside that diners love. High in protein, fibre, and versatility, this patty isn’t just plant-based — it’s a menu staple built for foodservice success.

The Love Buds Beefless Meatball delivers classic comfort in a smarter format — rich, juicy plant-based meatballs designed for consistency, efficiency, and wide menu appeal. With an 18-month frozen shelf life, batch reliability, and no prep hassle, this SKU is a proven workhorse for cafés, QSRs, canteens, and catering operations. Backed by The Plant Pantry’s supply reliability and largest vegan range in Australia, it’s the simple way to keep your menu on trend and your kitchen running smoothly.

Nudairy’s Dairy-Free Mozzarella by AlternaFoods delivers more than flavour — it delivers results. Designed for professional kitchens, this plant-based mozzarella offers the authentic melt, stretch, and consistency chefs rely on, while meeting the growing demand for dairy-free, gluten-free, and allergen-friendly menu options. It’s mozzarella that performs, so your business can too.

Consumers are demanding more plant-based options, and businesses that adapt are reaping the rewards. The LOVE BUDS Chook-Free Range offers proven favourites — Mince, Southern Burgers, Crumbed Tenders, and Schnitzels — designed to meet today’s expectations without sacrificing taste or texture. With strong protein content, clean-label credentials, and a frozen 18-month shelf life, these products give operators the versatility they need and the consistency customers love.

v2 Plant Protein Mince delivers the taste, texture, and versatility chefs demand, with the growing customer appeal of plant-based dining. Designed for professional kitchens, it performs across cuisines and service styles — from tacos and pasta to dumplings and burgers — while offering high protein, high fibre, and essential nutrients. Pair it with the wider v2 range, including Nuggets and Party Pies, to expand your menu, attract new diners, and future-proof your business.

Mediterranean Lambless Kebabs Featuring Harvest B - Lambless Pieces, these Mediterranean-inspired kebabs are the perfect choice for your next barb...

Nudairy's vegan cream cheese is not just a spread; it's a versatile ingredient that can elevate your plant-based cooking to new heights. Whether yo...