Plant Based Blog

Light, bouncy and full of ocean goodness — Haechomiin Vegan Kelp Noodles are finally back in stock at The Vegan Markets! Loved across Australia for their clean taste and incredible versatility, these gluten-free, fat-free, and low-calorie noodles are made from 100% sea kelp — no fillers, no fuss. Perfect for quick salads, nourishing soups, or flavour-packed stir-fries, they’re ready to eat straight from the pack. Available now in a 2.7 kg Retail Carton (15 × 180 g) — ideal for cafés, restaurants, or your home pantry. Hurry, they never stay on the shelf for long!

Bring bold flavour and flawless performance to your kitchen with NuDairy’s Dairy-Free Tasty Cheese by AlternaFoods — the ultimate plant-based upgrade for chefs who won’t compromise on taste or texture. Crafted for perfect melting, slicing, and grating, this 100% vegan and allergen-friendly cheese alternative is redefining what’s possible in modern foodservice. Whether it’s layered in lasagne, melted over burgers, or served on a cheeseboard, NuDairy delivers the creamy, authentic “tasty” experience your customers crave — minus the dairy.

When it comes to redefining classics, Love BUDS Beefless Mince doesn’t just substitute meat — it reinvents it. Packed with protein and brimming with bold, beef-style flavour, this plant-based mince is a dream ingredient for chefs who crave creativity without compromise. From tacos to Bolognese, it brings that satisfying sizzle and savoury richness your customers love — minus the meat. Fast to prep, easy to cook, and full of potential, Love BUDS Beefless Mince proves that the future of food is as delicious as ever.

Reimagine the classic Aussie burger with the v2Food Plant Protein Burger — a game-changing addition for chefs who crave flavour, performance, and sustainability. Juicy, meaty, and 100% plant-based, this burger delivers everything your customers love about a beef patty — without the compromise. From sizzling grills to stacked buns, v2 is redefining what’s possible on the modern menu.

Silky, smooth, and ready for anything — Nudairy’s Dairy-Free Cream Cheese is the vegan alternative chefs have been waiting for. Perfect for spreading, baking, or blending into sauces, it delivers rich flavour and flawless texture without the dairy. Add it to your menu and discover the new standard for plant-based indulgence.

Bring bold flavour and versatility to your menu with Nudairy’s Dairy-Free Feta. Tangy, crumbly, and authentically crafted, this plant-based feta is free from dairy, soy, nuts, and gluten—making it a safe and delicious option for all diners. Perfect for salads, pastas, pastries, and antipasto, it’s a must-have for chefs looking to innovate while meeting the growing demand for plant-based dining. Available in both retail and foodservice formats, supplied by The Plant Pantry.

AlternaFoods Dairy-Free Cheddar Shreds deliver the golden melt and bold flavour chefs need, with none of the allergens. Free from dairy, soy, gluten, and nuts — and certified vegan and halal — these shreds are designed for foodservice reliability. From pizzas to nachos, sandwiches to sauces, they perform consistently across high-volume kitchens, all while simplifying procurement. Backed by The Plant Pantry’s supply reliability and Australia’s largest vegan range, this is cheese you can count on for both menu performance and operational ease.

The Love Buds Beefless Meatball delivers classic comfort in a smarter format — rich, juicy plant-based meatballs designed for consistency, efficiency, and wide menu appeal. With an 18-month frozen shelf life, batch reliability, and no prep hassle, this SKU is a proven workhorse for cafés, QSRs, canteens, and catering operations. Backed by The Plant Pantry’s supply reliability and largest vegan range in Australia, it’s the simple way to keep your menu on trend and your kitchen running smoothly.

Nudairy’s Dairy-Free Mozzarella by AlternaFoods delivers more than flavour — it delivers results. Designed for professional kitchens, this plant-based mozzarella offers the authentic melt, stretch, and consistency chefs rely on, while meeting the growing demand for dairy-free, gluten-free, and allergen-friendly menu options. It’s mozzarella that performs, so your business can too.

Consumers are demanding more plant-based options, and businesses that adapt are reaping the rewards. The LOVE BUDS Chook-Free Range offers proven favourites — Mince, Southern Burgers, Crumbed Tenders, and Schnitzels — designed to meet today’s expectations without sacrificing taste or texture. With strong protein content, clean-label credentials, and a frozen 18-month shelf life, these products give operators the versatility they need and the consistency customers love.

v2 Plant Protein Mince delivers the taste, texture, and versatility chefs demand, with the growing customer appeal of plant-based dining. Designed for professional kitchens, it performs across cuisines and service styles — from tacos and pasta to dumplings and burgers — while offering high protein, high fibre, and essential nutrients. Pair it with the wider v2 range, including Nuggets and Party Pies, to expand your menu, attract new diners, and future-proof your business.

Nudairy's vegan cream cheese is not just a spread; it's a versatile ingredient that can elevate your plant-based cooking to new heights. Whether yo...