In professional kitchens, melt matters. Whether you’re running a high-volume pizzeria, developing a plant-based menu for a school, or designing allergen-friendly dishes for a café, consistency is everything. That’s exactly where Nudairy’s Dairy-Free Mozzarella steps in—a plant-based cheese that doesn’t just imitate mozzarella, it performs like it was made for chefs.

Designed for flawless stretch, beautiful browning, and a clean, mild flavour, Nudairy Mozzarella delivers the versatility chefs need with the reliability kitchens depend on. From artisan pizzas to grab-and-go quesadillas, this is the dairy-free mozzarella that elevates your menu rather than limiting it.

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A Smarter Cheese Solution for Chefs

Plant-based cheese has come a long way—but most still fall short under heat. Nudairy’s Mozzarella stands out because it was developed with input from chefs, food scientists, and pizzerias who needed a dairy-free mozzarella that behaves predictably.

1. Excellent Melt & Stretch

Nudairy melts smoothly whether you’re working with deck ovens, conveyor belts, steam injection, salamanders, or sandwich presses. Expect even coverage and a golden finish without separation or excessive oiling.

2. Neutral, Crowd-Pleasing Flavour

Designed to complement—not overpower—your recipes. Perfect for menus where plant-based diners expect authenticity and traditional diners expect familiarity.

3. Allergen-Friendly = Wider Market Reach

Free from:
✔ Dairy
✔ Gluten
✔ Soy
✔ Nuts
✔ GMOs
✔ Artificial additives

This makes it service-safe for schools, hospitals, aged care, and anywhere allergen control is essential.

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Nudairy Dairy-free Shredded Mozzarella – 300g

An easy, ready-to-use format for cafés and small kitchens needing reliable meltability without the labour. Great for pizzas, toasties, flatbreads, baked veg, and even indulgent breakfast dishes.

Key Features:

• Creamy, stretchy, mozzarella-like texture

• Melts beautifully and browns evenly

• Perfect for topping, sprinkling, or baking

• Vegan, gluten-free, allergen-friendly

• Made in a fully dairy-free facility

Best Uses in Food Service:
✔ Pizza by the slice
✔ Loaded fries
✔ Breakfast bakes
✔ Toasties & paninis
✔ Pasta bakes & lasagnas

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Nudairy Dairy-Free Shredded Mozzarella – 1kg

Created for commercial consistency, this version delivers the same great flavour with a formulation optimized for high-heat kitchen environments and batch cooking.

Key Features:

• Excellent meltability and browning

• Mild, versatile flavour profile

• Perfect for high-volume food service

• Vegan, gluten-free, soy-free, nut-free

• Australian-made with premium ingredients

Food Service Applications:
✔ Pizzerias & Italian restaurants
✔ Cafés offering vegan & GF options
✔ Schools and institutional kitchens
✔ Catering companies
✔ Ready-meal and meal-kit manufacturers

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Ingredients (Shared Across Both Formats):

 

Water, Modified Starch (1404, 1414, 1450), Coconut Oil, Potato Starch, Salt, Emulsifier (341), Yeast Extract, Flavour, Acid (270), Sugar, Preservative (202), Colour (160a).

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Why Nudairy Works in Professional Kitchens

Dairy-free cheese can be unpredictable—but Nudairy has mastered melt. Their mozzarella:

• Doesn’t release excess oil

• Offers a clean, non-chalky bite

• Maintains structure when cooled

• Provides even coverage

It’s the ideal solution for chefs who want reliable performance without compromising dietary flexibility.

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Sourcing for Your Business

If you’re looking to supply your café, pizzeria, school, commercial kitchen, or manufacturing operation, The Plant Pantry offers dependable wholesale access to the full Nudairy range. Competitive pricing, flexible volume options, and Australia-wide delivery are available.

Your menu deserves a dairy-free mozzarella that works as hard as you do.