Plant Based Blog

v2 Plant Protein Mince delivers the taste, texture, and versatility chefs demand, with the growing customer appeal of plant-based dining. Designed for professional kitchens, it performs across cuisines and service styles — from tacos and pasta to dumplings and burgers — while offering high protein, high fibre, and essential nutrients. Pair it with the wider v2 range, including Nuggets and Party Pies, to expand your menu, attract new diners, and future-proof your business.

Desserts are a celebration, a moment of indulgence and joy shared over the simplest or the most elaborate of treats. When you incorporate Alpro Van...

Mediterranean Lambless Kebabs Featuring Harvest B - Lambless Pieces, these Mediterranean-inspired kebabs are the perfect choice for your next barb...

Unlock the versatility of jackfruit with these two simple yet delicious recipes using Nature's Charm Green Jackfruit in Brine. Perfect for vegans and meat-lovers alike, these dishes showcase the incredible meat-like texture of jackfruit, making it a must-have ingredient for any plant-based kitchen.

Nudairy's vegan cream cheese is not just a spread; it's a versatile ingredient that can elevate your plant-based cooking to new heights. Whether yo...