Plant Based Blog

v2 Plant Protein Mince delivers the taste, texture, and versatility chefs demand, with the growing customer appeal of plant-based dining. Designed for professional kitchens, it performs across cuisines and service styles — from tacos and pasta to dumplings and burgers — while offering high protein, high fibre, and essential nutrients. Pair it with the wider v2 range, including Nuggets and Party Pies, to expand your menu, attract new diners, and future-proof your business.

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...

Nudairy's vegan cream cheese is not just a spread; it's a versatile ingredient that can elevate your plant-based cooking to new heights. Whether yo...