Plant Based Blog

Turn first-time orders into repeat customers with V2 Vegan Schnitzel—crispy, golden, and ready straight from frozen. Built for busy kitchens, designed for consistent results, and loved for its crave-worthy crunch.

Uproot Smoked Not Salmon is the fish-free smoked salmon alternative taking over Australian menus. Made from thinly sliced Australian carrots and fortified with Omega-3, it delivers the smoky flavour and silky texture chefs love — without the fish. Discover why restaurants are switching to this sustainable, plant-based seafood solution.

Discover how Fable’s Vegan Meaty Mushroom Burger transforms upcycled shiitake mushrooms into a rich, umami-packed plant-based protein—perfect for creating world-class burgers with ease.

Pre-seasoned, plant-based, and packed with smoky flavour—Love BUDS Chorizo Bits are the perfect vegan ingredient for quick tacos, loaded nachos, and flavourful pizzas.

Looking for a versatile plant-based protein that cooks like real mince? V2 Vegan Mince delivers the texture, flavour, and convenience you need for tacos, bolognese, burgers, and more.

The plant-based feta diners keep coming back for. NuDairy Vegan Feta delivers authentic tangy flavour and a satisfying crumble, making it perfect for salads, wraps, and grazing platters.

Looking for a reliable dairy-free cheese alternative? NuDairy Shredded Cheddar offers consistent melt, rich flavour, and convenient 1kg packs—perfect for pizzas, pastas, and busy commercial kitchens.

From Stuffed Mince Capsicum to Smash’n Sausage Rolls and Slay’n Shanghai Noodles, these chef-inspired specials are designed to deliver big flavour, easy prep, and strong margins for busy kitchens.

Nuggets are already a top-selling menu item — now imagine expanding that demand with a plant-based option that doesn’t disrupt your kitchen. V2 Vegan Nuggets deliver crispy performance, cook-from-frozen ease, and serious margin potential.

Stop settling for plant-based cheeses that don't perform. Discover why chefs and food manufacturers are switching to Nudairy’s Shredded Dairy-Free Mozzarella for that elusive "Cheese Pull Perfection" and a consistent golden finish. From high-volume pizza prep to inclusive school menus, learn how this one versatile SKU can streamline your kitchen and satisfy every dietary requirement without compromising on melt or flavor.

Plant-based demand is rising — and smart operators are responding. With 160 perfectly portioned meatballs per carton, Love BUDS Classic Meatballs offer flavour, flexibility, and profitability in one efficient format.

Plant-based sausages aren’t just a menu alternative — they’re a revenue opportunity. From all-day breakfasts and gourmet hot dogs to pub classics and catering platters, vegan sausages fit seamlessly into existing kitchen workflows while helping venues capture more bookings and meet growing demand for plant-forward options. Discover where smart operators are adding them — and why it works.