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Sustainability in the Kitchen: How Vegan Options Reduce Your Carbon Footprint
by Tricia Mae Lim
April 9, 2024
In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...
Biodiversity Preservation
Carbon Footprint Reduction
Climate Change and Diet
Eco-Friendly Food Products
Educating Customers on Sustainability
Environmental Stewardship
ESG (Environmental
Ethical Supply Chain
Governance)
Green Business Growth
Menu Innovation
Plant-Based Cuisine
Plant-Based Diet
Social
Sustainability in the Kitchen
Sustainable Business Practices
Sustainable Eating
Vegan Advocacy
Vegan Food Supplies
Vegan Options
Waste Reduction Strategies
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