Plant Based Blog

Discover how Fable’s Vegan Shiitake Infusion can help foodservice operators create flavourful blended burgers that appeal to flexitarian diners while supporting better margins, improved nutrition, and more sustainable menu innovation.

Discover the secret ingredient helping cafés create richer, ultra-moist chocolate cake without dairy. Nudairy Vegan Sour Cream delivers creamy texture, clean-label versatility, and plant-based indulgence perfect for modern baking and café menus.

Love BUDS Plant-Based Chorizo Bits help commercial kitchens deliver bold, smoky flavour without the labour-heavy prep of traditional chorizo. Pre-seasoned, versatile, and built for high-volume foodservice, this sustainable plant-based protein is perfect for tacos, pizzas, pasta, breakfast menus, and more.

Discover how caterers and hospitality venues are using Uproot Smoked Not Salmon to create premium, sustainable event menus. Made from Australian carrots with authentic smoky flavour and silky texture, it’s the plant-based seafood alternative modern clients are asking for.

More kitchens are moving beyond traditional meat alternatives and embracing Fable’s soy-free mushroom meat for one simple reason: customers actually come back for it. Discover how sustainability, flavour, and operational simplicity are reshaping modern foodservice menus.

A Melbourne pizzeria transformed its vegan menu with one simple swap: Nudairy Shredded Dairy-Free Mozzarella. Discover how authentic melt, stretch, and flavour helped turn plant-based pizzas into one of their top-selling menu items.

A Melbourne café added Love BUDS Plant Based Classic Meatballs as a simple menu special—and sold out within days. Discover why customers loved the juicy texture, rich savoury flavour, and comforting pasta experience that kept them coming back for more.

v2 Vegan Mince delivers the rich flavour, browning, and texture of beef—without the meat. Rated #1 for Taste by Canstar Blue 2025, this versatile plant-based mince helps cafés, restaurants, and home kitchens create crowd-pleasing tacos, bolognese, burgers, and more with ease.

Tofutti is being discontinued—final clearance stock is now available. Learn how to secure remaining inventory and explore reliable dairy-free alternatives like Nudairy.

A smarter seafood swap chefs are using to boost margins without compromising on taste. Discover how Uproot’s Smoked Not Salmon delivers the same silky, smoky experience—minus the cost and waste.

Elevate your menu with Fable’s mushroom burgers—a truly meaty, savory experience. Made for busy kitchens looking for quality, clean-label, and plant-based innovation.