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MILKLAB Oat Milk is a barista-grade plant-based milk specially designed for espresso-based coffee. Made from Australian oats, it delivers a creamy, naturally sweet texture with exceptional texturing and stretching capabilities — perfect for microfoam and complementing the intensity of espresso.
Key Features
- Bulk carton: 8 x 1L packs
- Barista-grade formulation
- Made with Australian oat flour
- Creamy, naturally sweet texture
- Free from artificial colours, flavours, and preservatives
Allergens
Contains: Gluten.
Ingredients
Australian water, Australian oat flour (10%), sunflower oil, acidity regulators (dipotassium phosphate, potassium citrate), salt, vegetable gums (460, 466).
Suggested Applications
- Espresso-based coffee beverages
- Smoothies
- Cooking and baking
- Café and barista supply
Preparation & Storage
Store in a cool, dry place before opening. Once opened, store below 4°C and consume within 5 days.
Product Details
- Pack size: 8 x 1L carton
- Allergen statement: Contains gluten
- Certifications: Vegan, vegetarian
- Origin: Made in Australia
- Brand: MILKLAB
- Storage: Ambient until opened; refrigerate after opening