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MILKLAB Almond Milk is a barista-grade plant-based milk specially designed for espresso-based coffee — made for coffee, created with baristas, for baristas. Textures and stretches with high performance to complement espresso with a smooth nutty flavour and rich, velvety mouthfeel.
Key Features
- Bulk carton: 8 x 1L packs
- Barista-grade formulation
- Australian almonds sourced from North Western Victoria
- Free from artificial colours, flavours, and preservatives
- Halal and Kosher certified
Allergens
Contains: Tree nuts (almonds).
Ingredients
Water, Australian almonds (3.5%), cane sugar, canola oil, corn maltodextrin, mineral (phosphorus), mineral salt (potassium citrate), vegetable gums (gellan gum, xanthan gum, locust bean gum), emulsifier (sunflower lecithin), salt.
Suggested Applications
- Espresso-based coffee beverages
- Cooking and baking
- Smoothies
- Café and barista supply
Preparation & Storage
Store in a cool, dry place before opening. Once opened, store below 4°C and consume within 5 days.
Product Details
- Pack size: 8 x 1L carton
- Allergen statement: Contains tree nuts (almonds)
- Certifications: Vegan, Halal, Kosher
- Brand: MILKLAB
- Storage: Ambient until opened; refrigerate after opening