Plant Based Blog

You know how it goes during the morning rush. You’re flat out, the dockets are piling up, and every second counts. Your customers are grabbing th...

Hot chocolate can do a lot more work on a menu than most places give it credit for. If you make it properly, it’s not just something for kids or ...

Let’s be real for a second: the beverage landscape in Australia has shifted. Whether you’re running a bustling café in Surry Hills, a high-volume...

If you’ve spent five minutes in a commercial kitchen lately, you don’t need me to tell you that margins are being squeezed from every side. Labou...

If you've been running a cafe or a busy commercial kitchen for more than five minutes, you know the "granola struggle." Most chocolate granolas o...

The countdown is on. In 4 days, Australia gets access to Bu Deli through The Plant Pantry. Ahead of launch on July 22, we’ve been looking at it t...

You know that feeling when a breakfast bowl comes back to the kitchen half-eaten? You look at it and see a swamp of lukewarm yogurt and a sad, mu...

If you’ve been keeping half an eye on what’s trending in the dessert world lately, you’ve definitely seen the "Dubai Chocolate" craze. It’s every...

Let’s be honest. Most flexitarians aren’t walking into a café looking for a lecture about plant-based eating. They just want something that taste...

If you walk into any high-performing cafe from Surry Hills to South Melbourne, you’ll notice a common thread on the menu. It’s not just the avoca...

Six days to launch, and this is where the conversation gets technical. Bu Deli is arriving on July 22nd, and for pastry chefs, bakers, and seriou...

The Australian culinary landscape is undergoing a profound transformation. What was once a niche dietary requirement has evolved into a mainstrea...