Chocolate Granola That Actually Works in a Commercial Kitchen: Kitchen Remedy's New 2kg Bulk Bag

If you've been running a cafe or a busy commercial kitchen for more than five minutes, you know the "granola struggle." Most chocolate granolas on the market fall into two camps: they’re either basically breakfast cereal disguised with a bit of cocoa powder, or they're so loaded with refined sugars that they turn into a sticky, clumped-up mess the second they hit a humid kitchen bench.

But we’ve finally landed on something that actually works for us on the line. The new Kitchen Remedy Vegan & Gluten-Free Chocolate Granola has just hit the shelves in a proper 2kg bulk bag, and it’s a game-changer for anyone looking to level up their breakfast or dessert game without the prep headache. At $69.00 wholesale, it’s the kind of "guilt-free indulgence" that makes sense for your food cost and your customers' dietary requirements.

Why this isn't your standard "health food" granola

Let’s be real: most gluten-free granolas can be a bit... dusty. But this one? It’s hand-baked. You can actually see the care that’s gone into it. We’re talking big, crunchy clusters that don't just dissolve into a puddle of milk or acai.

The flavor profile is where it really wins. It’s got that deep, rich dark chocolate hit from real chocolate drops, balanced out by the earthiness of roasted hazelnuts. Because it's baked with unrefined oils and kept vegan and gluten-free, you’re hitting nearly every dietary requirement in one go without sacrificing the "treat" factor people want when they order a chocolate bowl.

The 2kg Bulk Bag: Built for the Rush

We know what it’s like when the Saturday morning rush hits and you’re trying to plate up twenty smoothie bowls while the coffee machine is screaming. Fiddling with small retail bags is a nightmare.

This 2kg bulk bag is designed for the back of house. It stays fresh, it pours easily into your glass jars or prep containers, and it gives you a consistent product every single time.

• Wholesale Price: $69.00
• Format: 2kg bulk (also available in 500g retail packs)
• Key Specs: Vegan, Gluten-Free, Hand-Baked, Roasted Hazelnuts, Dark Choc Drops.

How to use it (beyond the bowl)

While it’s a natural fit for a breakfast bowl, don't just pigeonhole this as a "cereal." We’ve seen chefs using this in some pretty clever ways lately:

1. The Ultimate Smoothie Topper: It adds that essential crunch to acai or dragonfruit bowls that keeps people coming back.
2. Dessert Crumble: Swap out your standard flour-based crumble for this on top of a warm fruit compote. It’s an instant gluten-free dessert option.
3. Yoghurt Parfaits: Layer it with coconut yoghurt and fresh berries for a grab-and-go option that looks a million bucks in the display fridge.
4. The "Chefs' Hack": Sprinkle a handful over a plant-based chocolate mousse or even a scoop of dairy-free vanilla bean ice cream. It adds texture and that nutty hazelnut finish that makes a simple dessert feel premium.

Don't forget the retail cross-sell

If you’re serving this on your menu, people are going to ask where they can buy it. That’s where the 500g retail packs come in. They look sharp on a shelf or sitting right next to the POS. It’s an easy add-on sale for a customer who just finished a killer breakfast and wants to take that "Kitchen Remedy" vibe home with them.

Keeping a few of the 500g bags in stock means you’re not just selling a meal; you’re building a brand presence in your local area. Plus, they come in the same great flavors: Chocolate, Original, and Berry: so you can offer a bit of variety.

Ready to stock up?

We’ve made it pretty simple to get your hands on this. Whether you’re after the big 2kg bags to fuel your kitchen or the 500g packs for your retail shelf, you can find everything you need at https://www.plantpantry.com.au/.

We’re all about making life easier for commercial kitchens, and this granola is a perfect example of that. It’s high-quality, it’s dietary-friendly, and most importantly, it tastes like something you’d actually want to eat.

Grab a bag (or ten) and see the difference it makes on your menu this week.