The Dubai Coconut Raw Slice Has Landed: Meet Kitchen Remedy’s Newest Cabinet Star

If you’ve been keeping half an eye on what’s trending in the dessert world lately, you’ve definitely seen the "Dubai Chocolate" craze. It’s everywhere. But as we all know, most of those viral bars are loaded with dairy and gluten-heavy pastry, which doesn't exactly help those of us trying to keep our cabinets inclusive. That’s why we’re so stoked to finally drop the Kitchen Remedy Dubai Coconut Raw Slice. It’s our take on that world-famous flavour profile: completely vegan, gluten-free, and specifically designed to be that high-margin, "wow" item that disappears from your counter before the lunch rush even hits.

We aren't just jumping on a bandwagon for the sake of it. We spent a lot of time getting the texture right because, let’s be honest, a raw slice needs to do more than just look good on Instagram. It needs to eat well. This slice hits that perfect balance of buttery pistachio cream, toasted coconut, and a snap of dark chocolate that actually feels like an indulgence, not a compromise.

What’s the hype about?

The original Dubai trend is all about the crunch and the pistachio. We’ve kept that spirit but switched things up to suit a commercial kitchen's needs. We use premium roasted pistachios and rich tahini to get that signature nutty depth, then layer it with shredded coconut and coconut cream for a texture that’s smooth but has a bit of "bite" to it.

It comes in a pack of 10 individual 90g slices for $65.00. At that size, it’s a substantial treat that justifies a premium price point in your cabinet. If you’re looking for an impulse-buy hero that stands out next to the standard brownies and muffins, this is it. The vibrant green of the pistachios against the dark chocolate is a literal magnet for customers’ eyes.

Not just a one-hit wonder

While the Dubai Coconut slice is definitely the star of the show this week, we’ve also been working hard on some foundational items that every cafe needs to get right: the granola. If your breakfast menu is feeling a bit "same-same," or if you're sick of using supermarket-style granolas that turn to mush the second they hit yogurt, you need to check out the new Kitchen Remedy bulk range.

We’ve just released the Vegan Gluten Free Original Granola and the Vegan Gluten Free Chocolate Granola in 2kg bulk bags. These are high-performance bases. We hand-bake them using unrefined oils, which is the secret to why they actually stay crunchy.

The Original: A nutrient-dense powerhouse

The Original Granola isn't just oats and sugar. In fact, it’s packed with things you rarely see in bulk options: buckwheat kernels, pepitas, sunflower seeds, and goji berries. It’s got a warming cinnamon spice and a bit of tartness from cranberries that makes it work perfectly for smoothie bowls or a classic fruit and yogurt parfaits.

Because it’s nutrient-dense, it actually fills people up. We’ve all had those "healthy" breakfasts that leave customers hungry an hour later; this isn't that. It’s a solid, reliable staple that lets you tick the vegan and GF boxes without having to think twice about cross-contamination or ingredient lists.

For the sweet tooth: The Chocolate Granola

Then there’s the Chocolate Granola. Think roasted hazelnuts, dark chocolate drops, and that same crunchy seed and buckwheat base. This one is a winner for dessert-style breakfast bowls or even as a crunchy topping for acai. It feels like a treat, but because it’s Kitchen Remedy, it’s still keeping things relatively clean with rice malt syrup and coconut oil instead of refined sugars and cheap fats.

We see a lot of venues using the 2kg bags for their kitchen service and then stocking the 500g Retail Packs on their shelves. It’s an easy upsell. A customer has a bowl of granola, loves it, and then sees the same bag sitting right there at the POS. It’s a low-effort way to boost your average transaction value.

Chef-to-Chef: Handling and Storage

One thing we pride ourselves on at Kitchen Remedy is that we speak your language. We know what it’s like when a delivery arrives and you’ve got zero fridge space, or when you’re trying to manage waste during a slow week.

For the Dubai Coconut Raw Slice, keep them in the freezer. They’ve got a 12-month shelf life frozen. When you’re ready to fill the cabinet, just pull out what you need. They only take a little while to defrost in the fridge, and once they’re in the cabinet (keep it at 4°C or below), they’ll stay perfect for 7 days. Just don't refreeze them once they’ve thawed: it messes with that beautiful chocolate snap.

For the Granola, keep it in a cool, dry place. The bags are sturdy, but if you’re using the bulk 2kg bags, we always recommend transferring them to an airtight container once opened. It keeps the humidity out and ensures that first bowl is as crunchy as the last.

Why Kitchen Remedy?

We know you have choices when it comes to suppliers. But there’s a reason so many cafes and restaurants across Australia are switching to Kitchen Remedy. We’re 100% plant-based, which means you never have to guess if a product is "actually" vegan. Everything we do is designed by people who have spent years in commercial kitchens. We know that if a slice crumbles when you cut it, or if a granola loses its crunch, it’s a problem for your bottom line.

Our products are handcrafted, small-batch, and made with ingredients you’d actually find in a real pantry. No weird fillers, no robotic processes. Just good food that happens to be vegan and gluten-free.

Get it in your kitchen

The Dubai trend is moving fast, and the first batch of these slices is going to go quickly. If you want to give your cabinet a refresh and offer your customers something they’re already searching for, now is the time.

You can grab the Dubai Coconut Raw Slice, the Bulk Original Granola, the Chocolate Granola, and the Retail Packs all in one place.

Head over to https://www.plantpantry.com.au/ to get your order in. We’re distributing across NSW, QLD, VIC, and ACT, so we can get these into your kitchen and onto your counters fast.