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📦 Also available in: 250g Pack
Vincent Vegan Hong Kong Cured Meat offers authentic Cantonese-style plant-based cured protein. This 10kg carton (40 x 250g packs) is ideal for restaurants, catering, and high-volume food service.
Key Features
- 10kg carton — 40 x 250g packs
- 100% vegan and plant-based
- Authentic Cantonese-style preparation
- Tender, sliceable texture
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- High-volume rice bowl service
- Noodle soups and Asian broths
- Dim sum and catering presentations
- Cantonese restaurant menu offerings
Preparation & Storage
Thaw and slice, steam, or pan-fry until warmed through. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 10kg carton (40 x 250g)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing