;

Become a Customer Now

Vincent - Vegan Hong Kong Cured Meat RETAIL - 250g

Vincent - Vegan Hong Kong Cured Meat RETAIL - 250g

Regular price
Sale price
Regular price
Sold out
Unit price
per 

Vincent - Vegan Hong Kong Cured Meat RETAIL - 250g

Also available in a bulk carton of 10kg (40 x 250g packs). Search SKU HY1 MEA HKCM-RC for bulk savings!

Vincent’s Vegan Hong Kong Cured Meat brings classic flavour in a 100% plant-based format. Made from soy protein and konjac, it delivers a firm bite and savoury taste ideal for frying, sautéing, or slicing into stir-fries and charcuterie boards. Easy to cook and packed with umami-rich goodness.

Key Features:

  • Traditional-style cured meat flavour
  • 100% vegan and made with soy & konjac
  • Frozen 250g block—easy to store and prep
  • No palm oil, made in Malaysia
  • Ready to pan fry, air fry, or steam

Ingredients:

Filtered Water, Soya Bean Protein, Konjac Powder, Starch, Vegetable Oil, Sugar, Salt, Vegetarian Spices. Contains Soy. May contain traces of Nuts & Seeds.

Nutritional Information (per 100g):

  • Energy: 942kJ
  • Protein: 15.0g
  • Total Fat: 10.0g
  •  Saturated Fat: 1.5g
  • Carbohydrates: 10.0g
  •  Sugars: 3.0g
  • Sodium: 633mg

Suggested Uses:

Slice into stir-fries, bao buns, rice dishes, or serve pan-fried with dipping sauce or as part of a vegan charcuterie board.

Storage Instructions:

Keep frozen at or below -18°C. Cook from frozen or thawed. Do not refreeze after thawing.

Become A Customer Now