Bulk Red Lotus Vegan Fish Sauce for professional kitchens, Asian restaurants, and high-volume food-service operations. This 9L carton (24 x 375ml bottles) delivers the same authentic umami depth as the retail bottle, built from seaweed extract, tamarind, and soy-based seasoning — ideal for rotating stock and consistent supply across Vietnamese pho, Pad Thai, spring rolls, and wider Southeast Asian cuisine.
Key Features
- 100% vegan — no fish, shellfish, or animal products
- Seaweed and tamarind-based umami profile
- Authentic Southeast Asian flavour depth
- No artificial colours or preservatives
- 9L carton (24 x 375ml bottles), bulk-packed for commercial kitchens
Allergens
Contains: Soy
May contain traces of: Not specified — confirm with manufacturer packaging for facility information
Ingredients
Water, Sea Salt, Soy Sauce (Water, Soybeans, Salt), Seaweed Extract, Tamarind, Natural Flavours.
Suggested Applications
- Restaurant Vietnamese pho production at volume
- Pad Thai and Southeast Asian stir-fry stations
- Vietnamese spring rolls and dipping sauce
- Professional salad dressing and marinade production
- Multi-unit restaurant group centralised purchasing
Preparation & Storage
Store the carton in a cool, dry place away from direct heat and sunlight. Open and use one 375ml bottle at a time, keeping the remaining bottles sealed for rotating stock. Once opened, refrigerate and consume within 3–6 months for best flavour.
Product Details
- Pack size: 9L carton (24 x 375ml bottles)
- Format: Bulk carton
- Allergen statement: Contains soy; free from fish, shellfish, and animal products
- Certifications: Vegan
- Brand: Red Lotus
- Storage: Cool, dry place; refrigerate after opening