Red Lotus Vegan Fish Sauce delivers authentic umami depth without any animal products, using seaweed extract, tamarind, and soy-based seasoning to replicate traditional fish sauce flavour. Ideal for Vietnamese, Thai, and wider Southeast Asian cooking, this 375ml bottle suits retail supply, café kitchens, and food-service operations looking for a plant-based alternative to traditional fish sauce.
Key Features
- 100% vegan — no fish, shellfish, or animal products
- Seaweed and tamarind-based umami profile
- Authentic Southeast Asian flavour depth
- No artificial colours or preservatives
- 375ml bottle, retail-ready packaging
Allergens
Contains: Soy
May contain traces of: Not specified — confirm with manufacturer packaging for facility information
Ingredients
Water, Sea Salt, Soy Sauce (Water, Soybeans, Salt), Seaweed Extract, Tamarind, Natural Flavours.
Suggested Applications
- Vietnamese pho and noodle soups
- Pad Thai and Southeast Asian stir-fries
- Vietnamese spring rolls and dipping sauce
- Salad dressings and marinades
- Professional kitchen umami seasoning
Preparation & Storage
Store in a cool, dry place away from direct heat and sunlight. Keep bottle tightly sealed after opening. Once opened, refrigerate and consume within 3–6 months for best flavour. Room temperature storage is acceptable while the bottle remains sealed.
Product Details
- Pack size: 375ml bottle
- Format: Single retail bottle
- Allergen statement: Contains soy; free from fish, shellfish, and animal products
- Certifications: Vegan
- Brand: Red Lotus
- Storage: Cool, dry place; refrigerate after opening