Orgran - Vegan Easy Egg 2kg - 8 x 250g

Bulk plant-based egg replacer for professional food-service operations, vegan bakeries, and multi-unit food concepts. This 2kg carton contains eight individual 250g packs—ideal for rotating stock and consistent supply across high-volume production. Orgran Vegan Easy Egg delivers authentic egg functionality without any animal products, mixing smoothly with water for cakes, muffins, cookies, and binding applications. Free from ALL common allergens—perfect for allergen-free menu development across professional kitchens.

Key Features

• 100% vegan—zero eggs, dairy, or animal products
• Free from ALL 8 major allergens—completely allergen-safe
• Dedicated allergen-free facility production
• Simple water-based mixing—no special equipment
• Works in cakes, muffins, cookies, and binding
• 2kg carton (8 x 250g packs)
• Bulk-packed for commercial kitchen efficiency

Suggested Applications

• Vegan bakery—high-volume cakes, muffins, cupcakes
• Plant-based cookie dough and brownie production
• Scrambled "egg", omelette, quiche, and frittata dishes
• Multi-unit food-service group centralized purchasing
• Binding agent for fritters and vegetable patties

Preparation & Storage

Mix with water in place of eggs (check pack for ratio) and use immediately for best results. Store carton in a cool, dry place; open and use one 250g pack at a time, keeping remaining packs sealed. Protect from direct heat and humidity. Once mixed, refrigerate any unused portion and use within 24 hours.

Product Details

• Pack size: 2kg (8 x 250g)
• Format: Bulk carton
• Allergen statement: Free from all 8 major allergens (gluten, dairy, egg, soy, wheat, yeast); dedicated allergen-free facility
• Brand: Orgran
• Origin: Made in Australia
• Storage: Cool, dry place