Orgran - Vegan Easy Egg - 250g

Plant-based egg replacer delivering authentic egg functionality without any animal products. Orgran Vegan Easy Egg suits professional kitchens, vegan bakeries, and food-service operations seeking reliable plant-based baking and cooking performance. This 250g pack mixes smoothly with water to replicate whole egg behavior across cakes, muffins, cookies, and binding applications, with each pack equivalent to approximately 15 eggs. Free from ALL common allergens—safe for coeliac and allergy-conscious customers.

Key Features

• 100% vegan—zero eggs, dairy, or animal products
• Free from ALL 8 major allergens—completely allergen-safe
• Dedicated allergen-free facility production
• Simple water-based mixing—no special equipment
• Works in cakes, muffins, cookies, and binding
• 250g pack size, equivalent to approximately 15 eggs
• Professional baking consistency and reliability

Suggested Applications

• Vegan bakery—cakes, muffins, cupcakes, cookies
• Plant-based cookie dough and brownie production
• Scrambled "egg", omelette, quiche, and frittata dishes
• Allergen-free menu development and service
• Binding agent for fritters and vegetable patties

Preparation & Storage

Mix with water in place of eggs (check pack for ratio) and use immediately for best results. Store in a cool, dry place in original packaging, tightly sealed to prevent moisture absorption. Protect from direct heat and humidity. Once mixed, refrigerate any unused portion and use within 24 hours.

Product Details

• Pack size: 250g
• Format: Retail unit
• Allergen statement: Free from all 8 major allergens (gluten, dairy, egg, soy, wheat, yeast); dedicated allergen-free facility
• Brand: Orgran
• Origin: Made in Australia
• Storage: Cool, dry place