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Omni Meat - Vegan Golden Fish Fillets CARTON 4.5kg - 3 x 1.5kg

Omni Meat - Vegan Golden Fish Fillets CARTON 4.5kg - 3 x 1.5kg

Regular price
$125.06
Sale price
$125.06
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šŸ“¦ Also available in: Single 1.5kg pack

Bulk plant-based fish fillets for professional food-service operations, vegan restaurants, and multi-unit food concepts. This 4.5kg carton contains three independent 1.5kg packs (approximately 66 pieces total)—ideal for rotating stock and consistent supply. Omni Meat Vegan Golden Fish Fillets deliver authentic fish texture, flavour, and culinary performance across frying, baking, grilling, and pan-searing.

Key Features

  • 100% plant-based—zero fish, shellfish, or animal products
  • Authentic fish texture—flakes realistically when cooked
  • Golden exterior when fried or pan-seared
  • 4.5kg carton (3 Ɨ 1.5kg packs = ~66 pieces)
  • Pre-portioned for kitchen efficiency
  • Bulk-packed for commercial operational efficiency

āš ļø ALLERGENS

Contains: Soy, wheat, oats. May contain traces of: Not specified by manufacturer. Consult supplier for strict allergen protocols.

🄘 INGREDIENTS

Water, soy protein, wheat flour, potato starch, canola oil, rice flour, seaweed extract, salt, sugar, natural flavourings.


Suggested Applications

  • Fish and chips stations—high-volume service
  • Fish tacos and Mexican cuisine
  • Buddhist and Asian plant-based dining
  • Multi-unit food-service group centralised purchasing
  • Vegan restaurant and cafĆ© offerings

Preparation & Storage

Storage: Store carton in freezer. Open and use one 1.5kg pack at a time; keep remaining packs sealed for inventory rotation. Cooking: Do not thaw before cooking for best texture and performance—cook from frozen. Ensure product reaches appropriate internal temperature before serving.

Product Details

  • Pack size: 4.5kg carton (3 Ɨ 1.5kg, ~66 pieces)
  • Format: Battered plant-based fish fillets
  • Allergen statement: Contains soy, wheat, oats
  • Certifications: Vegan, plant-based
  • Brand: Omni Meat
  • Storage temperature: Frozen
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