Omni Meat Vegan Golden Fish Fillets are plant-based fish fillets delivering authentic fish texture, flavour, and culinary performance. They suit professional kitchens, vegan restaurants, and food-service operations seeking sustainable, ethical seafood alternatives. This 1.5kg pack (approximately 22 pieces) works across frying, baking, grilling, and pan-searingâperfect for fish and chips, fish tacos, and sustainable protein offerings. Each fillet crisps beautifully with a golden exterior and satisfying flake texture inside.
Key Features
- 100% plant-basedâzero fish, shellfish, or animal products
- Authentic fish textureâflakes realistically when cooked
- Golden exterior when fried or pan-seared
- Versatile cooking methodâfrying, baking, grilling, pan-searing
- 1.5kg pack (approximately 22 pieces)
- Pre-portioned for kitchen efficiency
â ïž ALLERGENS
Contains: Soy, wheat, oats. May contain traces of: Not specified by manufacturer. Consult supplier for strict allergen protocols.
đ„ INGREDIENTS
Water, soy protein, wheat flour, potato starch, canola oil, rice flour, seaweed extract, salt, sugar, natural flavourings.
Suggested Applications
- Fish and chips stationsâfried golden crisp
- Fish tacos and Mexican cuisine
- Buddhist and Asian plant-based dining
- Vegan restaurant and café offerings
- Food-service operations and catering
- Pan-seared with lemon and herb finishing
Preparation & Storage
Storage: Store in freezer in original packaging. Cooking: Do not thaw before cooking for best texture and performanceâcook from frozen. Ensure product reaches appropriate internal temperature before serving.
Product Details
- Pack size: 1.5kg (approx. 22 pieces)
- Format: Battered plant-based fish fillets
- Allergen statement: Contains soy, wheat, oats
- Certifications: Vegan, plant-based
- Brand: Omni Meat
- Storage temperature: Frozen