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Omni Meat - Golden Fillets Plant-Based Fish - 1.5kg (22 pieces)

Omni Meat - Golden Fillets Plant-Based Fish - 1.5kg (22 pieces)

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OmniMeat - Golden Fillets Plant-Based Fish - 1.5kg

We took the fish and chips you’re familiar with and made them better. Omni Golden Fillets are battered, plant-based fillets that deliver in all areas of savouryness, flakiness, and healthiness. Made from non-GMO soy, shiitake mushrooms, rice, peas, and oats, these fillets are mercury free, cruelty free, trans fat free, but still a good source of omega-threes. We’re not kidding when we say your friends and family will be fooled. Just give these a try and see for yourself!

Omni Golden Fillet contains 349mg omega-3 ALA* and free of trans fat, presenting a healthier rendition of the classic seaside dish. Convenient and highly versatile, this crispy fish fillet is ready for consumption in just 4-5 minutes. It is golden-crusted and succulent inside, and retains the flakiness and tenderness of real fish, carrying an ineffable ocean flavour. It goes best with various kinds of dipping sauces, making it a quick and scrumptious treat enjoyed by everyone. 


Fillets [Water, Soy Protein Concentrate, Canola Oil, Potato Starch, Methylcellulose, Salt, Natural Flavor, Cane Sugar, Yeast Extract, Pea Protein, Rice Protein, Shiitake Mushroom Powder, Oats], Batter [Water, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Wheat Starch, Cane Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)].


Per 100g

Calories 160
Total Fat 10g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsaturated Fat1. 5g
Monounsaturated Fat 3g
Cholesterol 0mg
Sodium 280mg
Total Carb. 11g
Dietary Fiber 2g
Total Sugarsless than 1g
Incl. Added Sugardsless than 1g
Protein 6g
Contains Soy, Wheat.
Cooking Instructions
NO THAWING: Cook from frozen.
DEEP-FRY: Deep-fry fillets in pre-heated oil at 175°C for 4-5 mins.
BAKE: Bake fillets in pre-heated oven at 220°C and flip halfway through for 18-20 mins.
AIR-FRY: Air-fry at 375°F for 12 mins and then flip and air-fry for 4 more mins.
Cook until internal temperature reaches minimum of 75 °C
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