Lamyong - Vegan Vegetable Dumpling - 540g (30pcs)

Lamyong's Vegan Vegetable Dumplings deliver authentic Asian flavour in a convenient frozen format. Each tender dumpling is filled with a savoury blend of fresh vegetables including cabbage, carrot, mushroom, and celery, bound with soy protein and vermicelli for satisfying texture. Ready to cook from frozen — simply steam, pan-fry, or add to soups for a versatile plant-based meal component. Ideal for restaurants, catering, and food-service establishments.

Key Features

• 100% vegan and plant-based
• Fresh vegetable filling with tofu and soy protein
• Tender wheat flour wrapper
• Ready to cook from frozen
• 30-piece pack per serving (540g)
• No artificial preservatives or colours

Suggested Applications

• Steam for soft, delicate dumplings — ideal as dim sum or light appetisers
• Pan-fry or deep-fry until golden for crispy edges and tender centres
• Add to clear broths or noodle soups for Asian-inspired meals
• Pair with soy sauce, ginger, and vinegar dipping sauce
• Batch cook and hold for service in high-volume kitchens

Preparation & Storage

Steam (recommended): place frozen dumplings in a steamer for 8-10 minutes until the wrapper becomes translucent. Pan-fry: add to an oiled pan over medium-high heat for 3-4 minutes per side until golden. Soup: add to boiling broth 5 minutes before serving. Cook from frozen for best results. Keep frozen at -18°C or colder. Once thawed, do not refreeze; use within 24 hours of thawing.

Product Details

• Pack size: 540g (30 pieces)
• Nutrition per 100g: 650kJ (155 Cal), 5.2g protein, 3.8g fat (0.6g saturated), 24.3g carbohydrate (2.0g sugars), 480mg sodium
• Allergen statement: Contains wheat (gluten), soy; may contain traces of tree nuts, seeds
• Certifications: Vegan
• Brand: Lamyong
• Storage: Frozen at -18°C; use within 24 hours of thawing, do not refreeze