Lamyong's Vegan Vegetable Dumplings deliver authentic Asian flavour in a convenient frozen format. This 17.28kg carton (32 x 540g, 960 pieces total) suits restaurants, catering, and food-service establishments seeking a versatile plant-based meal component at scale.
Key Features
- 17.28kg carton — 32 x 540g packs (960 pieces)
- 100% vegan and plant-based
- Fresh vegetable filling with tofu and soy protein
- Ready to cook from frozen
- No artificial preservatives or colours
Allergens
Contains: Wheat (gluten), soy
May contain traces of: Tree nuts, seeds
Ingredients
Wheat flour, cabbage, carrot, vermicelli (potato starch, tapioca starch), tofu, onion, mushroom, soy sauce (water, wheat, salt), sesame oil, sugar, salt, pepper.
Suggested Applications
- High-volume dim sum and appetiser service
- Restaurant and catering menu programs
- Batch cooking and holding for food-service kitchens
Preparation & Storage
Steam (recommended): place frozen dumplings in a steamer for 8-10 minutes until the wrapper becomes translucent. Pan-fry: add to an oiled pan over medium-high heat for 3-4 minutes per side until golden. Soup: add to boiling broth 5 minutes before serving. Cook from frozen for best results. Keep frozen at -18°C or colder. Once thawed, do not refreeze; use within 24 hours of thawing.
Product Details
- Pack size: 17.28kg carton (32 x 540g)
- Nutrition per 100g: 650kJ (155 Cal), 5.2g protein, 3.8g fat (0.6g saturated), 24.3g carbohydrate (2.0g sugars), 480mg sodium
- Allergen statement: Contains wheat (gluten), soy; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; use within 24 hours of thawing, do not refreeze