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📦 Also available in: 3kg Pack
Lamyong Vegan Chunky Fish features deliciously flavoured soy protein wrapped in seaweed and bean curd sheet. This 12kg carton (4 x 3kg) suits professional kitchens, catering, and food-service operations at scale.
Key Features
- 12kg carton — 4 x 3kg packs
- 100% vegan and plant-based
- Flaky, fish-like texture with seaweed wrapping
- Bean curd sheet coating for authenticity
Allergens
Contains: Soy, wheat (gluten)
May contain traces of: Tree nuts, seeds
Ingredients
Textured vegetable protein (soy protein, wheat flour, vegetable oil), seaweed extract, bean curd sheet, salt, natural flavourings.
Suggested Applications
- High-volume fish taco and seafood platter service
- Restaurant curries and stir-fries
- Catering and buffet applications
Preparation & Storage
Pan-fry 5-7 minutes, deep-fry 3-5 minutes, or bake at 200°C for 8-10 minutes. Keep frozen at -18°C or below. Once thawed, consume within 3 days; do not refreeze.
Product Details
- Pack size: 12kg carton (4 x 3kg)
- Allergen statement: Contains soy, wheat (gluten); may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; consume within 3 days of thawing, do not refreeze