Lamyong Vegan Chunky Fish features deliciously flavoured soy protein wrapped in seaweed and bean curd sheet. The addition of seaweed provides a natural flavour enhancer, making it a perfect substitute for fish. This versatile 3kg bulk pack is ideal for stir-fries, curries, seafood platters, and professional kitchen applications delivering authentic flaky texture with consistent quality.
Key Features
- 100% vegan and plant-based
- Flaky, fish-like texture with seaweed wrapping
- Bean curd sheet coating for authenticity
- Natural seaweed flavour enhancement
- Ready-to-prepare from frozen state
Allergens
Contains: Soy, wheat (gluten)
May contain traces of: Tree nuts, seeds
Ingredients
Textured vegetable protein (soy protein, wheat flour, vegetable oil), seaweed extract, bean curd sheet, salt, natural flavourings.
Suggested Applications
- Fish tacos and wraps
- Asian curries and stir-fries
- Seafood platters and bowls
- Baked, fried, or grilled preparations
Preparation & Storage
Pan-fry 5-7 minutes, deep-fry 3-5 minutes, or bake at 200°C for 8-10 minutes. Keep frozen at -18°C or below. Once thawed, consume within 3 days; do not refreeze.
Product Details
- Pack size: 3kg
- Allergen statement: Contains soy, wheat (gluten); may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; consume within 3 days of thawing, do not refreeze