Lamyong Vegan Calamari delivers an innovative plant-based seafood alternative with authentic squid-like texture and savoury flavour. This 12kg carton (20 x 600g) suits food-service operations, restaurants, and catering teams seeking a plant-based seafood option at scale.
Key Features
- 12kg carton — 20 x 600g packs
- 100% vegan and plant-based
- Seaweed and konjac-based protein for authentic squid-like texture
- Zero cholesterol, low saturated fat
Allergens
Contains: Seaweed, soy, wheat (gluten)
May contain traces of: Tree nuts, sesame, seeds
Ingredients
Konjac starch, wheat starch, seaweed, soy protein, water, vegetable oil, salt, sugar, garlic, ginger, soy sauce, spices.
Suggested Applications
- High-volume Mediterranean and Asian seafood-style dishes
- Restaurant appetiser and finger food programs
- Catering platters and composed plates
Preparation & Storage
Pan-fry (recommended): heat oil in a pan over medium-high heat, add frozen calamari and cook 3-5 minutes until tender and heated through. Deep-fry: coat lightly in flour and fry at 175°C for 2-3 minutes until golden. Cook from frozen for best texture. Keep frozen at -18°C or below. Once thawed, do not refreeze; use within 24 hours.
Product Details
- Pack size: 12kg carton (20 x 600g)
- Nutrition per 100g: 520kJ (125 Cal), 8.5g protein, 2.5g fat (0.3g saturated), 8.0g carbohydrate (0.5g sugars), 350mg sodium
- Allergen statement: Contains seaweed, soy, wheat (gluten); may contain traces of tree nuts, sesame, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; use within 24 hours of thawing, do not refreeze