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📦 Also available in: 1kg Pack | 5kg Carton (5 x 1kg)
Lamyong TVP Chunks in bulk 5kg format deliver high-protein textured vegetable protein ideal for high-volume commercial kitchens, catering operations, and food manufacturers. These chunks easily absorb surrounding flavours and offer a hearty, meat-like texture when rehydrated — perfect for stews, curries, chilli, and slow-cooked applications at scale.
Key Features
- 100% vegan and plant-based
- Textured vegetable protein (TVP) from non-GMO soybeans
- High in protein, low in fat
- Absorbs marinades and sauces exceptionally well
- Large 5kg bulk format for high-volume operations
Allergens
Contains: Soy, gluten
May contain traces of: Tree nuts, seeds
Ingredients
Textured vegetable protein (TVP), water, vegetable oil, soy protein (non-GMO), sugar, salt, vegetarian seasonings.
Suggested Applications
- Batch rehydrate in hot water or stock, then portion for multiple dishes
- Slow-cook in large-volume stews and casseroles for extended flavour absorption
- Incorporate into institutional curries and tagines
- Add to commercial soup production for consistent texture
- Use in plant-based meatball or patty manufacturing
Preparation & Storage
Rehydrate in hot water or stock for 15-20 minutes before use. Store in a cool, dry place in an airtight container. Once rehydrated, refrigerate and use within 24-48 hours.
Product Details
- Pack size: 5kg bulk bag
- Allergen statement: Contains soy, gluten; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Ambient (cool, dry place); once rehydrated, refrigerate and use within 24-48 hours