The 10L Juice Bar range is made to stay soft so it blends straight into smoothies, shakes and frappés. It is not designed to hold its shape in a cone or dessert bowl and will not give you a clean, stable scoop.
Looking for a sorbet to scoop and serve in a bowl or cone? Use the 5L scoopable format instead: Everest Vegan Lemon Sorbet 5L.
Everest Juice Bar Sorbet Raspberry is a raspberry sorbet made with natural raspberries and raspberry paste, in a 10L bulk format designed for juice bars, cafes, and high-volume food service operations. Free from dairy, eggs, and major allergens, it carves out easily into a blender for berry smoothies, shakes and frappés.
Key Features
- Natural raspberries (7%) with raspberry paste (6%)
- Blends easily into smoothies, shakes and frappés
- Not a scooping sorbet — see the 5L format for cones and bowls
- Free from dairy, eggs, and major allergens
- Made in Australia
Allergens
Free from: Dairy, eggs, gluten, milk, peanuts, sesame, soy, tree nuts. May contain traces of egg, gluten, wheat, milk, peanuts, sesame, soy, tree nuts.
Ingredients
Water, sugar, glucose (maize), raspberries (7%), raspberry paste (6%) [glucose (maize), sugar, raspberries, food acid (330), colour (162), vegetable extracts, pectin, flavours], vegetable gums (412, 460, 410, 417), burnt sugar syrup, food acid (330), flavour, colours (122, 124, 110).
Suggested Applications
- Raspberry smoothies, shakes and frappés
- Blended berry mocktails and slushies
- Base for raspberry granita
- Juice bar blended drinks
Preparation & Storage
Store at -18°C or below. Shelf life 24 months from date of manufacture.
Product Details
- Pack size: 10L
- Format: Soft blending sorbet — for smoothies and shakes, not for scooping
- Flavour: Raspberry
- Allergen statement: Free from dairy, eggs, gluten, milk, peanuts, sesame, soy, tree nuts; may contain traces
- Origin: Made in Australia
- Brand: Everest
- Storage: Frozen (-18°C or below); 24 months shelf life