Everest Vegan Lemon Sorbet is a premium lemon sorbet in a 5L format, designed for cafes, restaurants, and food service operations. Made with natural lemon concentrate and free from dairy, eggs, and major allergens, it's a versatile citrus option for scooping, plating, and dessert applications.
Key Features
- Natural lemon concentrate flavour
- Free from dairy, eggs, and major allergens
- Vegan-friendly
- Made in Australia
- Convenient 5L format for food service
⚠️ ALLERGENS
Free From: Dairy, Eggs, Gluten, Wheat, Peanuts, Sesame, Soy, Tree Nuts (Almond, Hazelnut, Macadamia, Pecan, Pistachio). May Contain Traces Of: Egg, Gluten, Milk, Peanut, Sesame, Soy, Almond, Hazelnut, Macadamia, Pecan, Pistachio. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Sugar, Glucose (Maize), Lemon Concentrate (1.5%), Food Acid (330), Vegetable Gum (412, 460, 410, 417), Flavour.
Suggested Applications
- Standalone scooped dessert for cafes and restaurants
- Palate cleanser between courses
- Base for lemon granita and slushies
- Dessert plating and garnish component
- Food service and catering applications
Preparation & Storage
Storage: Store at -18°C or below. Shelf Life: 24 months from date of manufacture.
Product Details
- Pack size: 5L
- Format: Scoopable sorbet
- Flavour: Lemon
- Origin: Made in Australia
- Storage temperature: Frozen (-18°C or below)
- Shelf life: 24 months from manufacture