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📦 Also available in: 5kg Carton (5 x 1kg)
Lamyong TVP Chunks deliver premium textured vegetable protein in a convenient bulk format ideal for high-volume commercial kitchens. Made from defatted soybean flour, these chunks offer a hearty, meat-like texture when rehydrated and are perfect for stews, curries, chilli, and other slow-cooked dishes. High in protein and fibre with zero fat and zero cholesterol.
Key Features
- 100% vegan and plant-based
- Made from defatted soybean flour (pure TVP)
- Exceptional protein content (50g per 100g)
- Zero fat and zero cholesterol
- Rich in fibre (19g per 100g)
- Meat-like texture when rehydrated
Allergens
Contains: Soy
May contain traces of: Wheat, gluten, tree nuts, seeds
Ingredients
Defatted soybean flour.
Suggested Applications
- Rehydrate in hot water or stock for 15-20 minutes, then use in hearty stews and goulash
- Slow-cook in curries and tagines for deep flavour absorption
- Add to chilli con carne-style dishes for texture and protein
- Mix into soups and broths during the final cooking stages
- Use as a meat extender in traditional meat dishes
Preparation & Storage
Rehydrate in hot water or stock for 15-20 minutes before use. Store in a cool, dry place in an airtight container — no refrigeration required. Once rehydrated, refrigerate and use within 24-48 hours.
Product Details
- Pack size: 1kg
- Nutrition per 100g (dry): 1430kJ (340 Cal), 50.0g protein, 1.0g fat (0.1g saturated), 35.0g carbohydrate (5.0g sugars), 19.0g fibre, 10mg sodium
- Allergen statement: Contains soy; may contain traces of wheat, gluten, tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Ambient (cool, dry place); once rehydrated, refrigerate and use within 24-48 hours