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Lamyong Vegan Soy Fish Fillet is a deliciously tender and flaky plant-based alternative to traditional fish. Perfect for pan-frying, baking, or grilling, this 1.2kg pack is an excellent choice for fish tacos, curries, or stir-fries.
Key Features
- 100% vegan and plant-based
- Flaky, fish-like texture
- Rich in protein, low in fat
- Seaweed-enhanced flavour
Allergens
Contains: Soy, wheat
May contain traces of: Tree nuts, seeds
Ingredients
Water, soy protein, wheat starch, vegetable oil, seaweed extract, salt, natural flavours.
Suggested Applications
- Fish tacos and wraps
- Baked fish dishes and grilled seafood platters
- Stir-fries and Asian curries
- Pan-fried with herbs, served with rice or noodles
Preparation & Storage
Cook from frozen for best results ā pan-fry, bake, or grill. Keep frozen at -18Ā°C or below.
Product Details
- Pack size: 1.2kg
- Allergen statement: Contains soy, wheat; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18Ā°C