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Lamyong Vegan Soy Fish Fillet offers a tender, flaky plant-based alternative to traditional fish. Each 600g pack contains 8 individual fillets, perfect for frying, baking, or grilling for various applications.
Key Features
- 100% vegan and plant-based
- Flaky, fish-like texture
- 8 fillets per pack
- Rich in protein, low in fat
- Seaweed-enhanced flavour
Allergens
Contains: Soy, wheat
May contain traces of: Tree nuts, seeds
Ingredients
Water, soy protein, wheat starch, vegetable oil, seaweed extract, salt, natural flavours.
Suggested Applications
- Fish tacos with salsa and lime
- Baked fillet dishes and grilled seafood platters
- Stir-fries with Asian vegetables
- Thai and Asian curries
Preparation & Storage
Cook from frozen for best results — pan-fry, bake, or grill. Keep frozen at -18°C or below.
Product Details
- Pack size: 600g (8 fillets)
- Allergen statement: Contains soy, wheat; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C