Lamyong Vegan Seafood Fingers deliver plant-based seaweed-infused starch protein with authentic seafood-like texture and appearance. The crispy golden coating contrasts a tender interior, perfect for quick-service seafood applications, school food service, or casual dining appetiser platforms.
Key Features
- 100% vegan and plant-based
- Golden crispy breadcrumb coating
- Authentic seafood-like texture
- Starch-based protein (curdlan)
- Ready to cook from frozen
Allergens
Contains: No major allergens identified in the declared ingredients
Manufactured in a facility that may process other allergens ā confirm with manufacturer packaging.
Ingredients
Starch (curdlan), water, sugar, salt, vegetarian seasonings, permitted colouring (E160c, E150d).
Suggested Applications
- Vegan fish-and-chips service with wedges and sauce
- Dipping appetiser with tartar or sweet sauce
- Asian noodle and rice bowl topping
- School, institutional, and catering food service
Preparation & Storage
Cook from frozen: bake at 200Ā°C for 12-15 minutes, fry at 170Ā°C for 3-5 minutes, or air-fry at 190Ā°C for 8-10 minutes until golden. Serve immediately with preferred dipping sauce. Keep frozen at -18Ā°C or below.
Product Details
- Pack size: 600g
- Allergen statement: No major allergens identified ā confirm with manufacturer packaging
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18Ā°C