💰 WHOLESALE PRICING AVAILABLE | Click BECOME A CUSTOMER and register to access bulk trade pricing.
📦 Also available in: 600g Pack
Lamyong Vegan Seafood Fingers deliver plant-based seaweed-infused starch protein with authentic seafood-like texture and appearance. This 12kg carton (20 x 600g) suits quick-service restaurants, school food service, and catering operations at scale.
Key Features
- 12kg carton — 20 x 600g packs
- 100% vegan and plant-based
- Golden crispy breadcrumb coating
- Authentic seafood-like texture
Allergens
Contains: No major allergens identified in the declared ingredients
Manufactured in a facility that may process other allergens — confirm with manufacturer packaging.
Ingredients
Starch (curdlan), water, sugar, salt, vegetarian seasonings, permitted colouring (E160c, E150d).
Suggested Applications
- High-volume vegan fish-and-chips service
- Restaurant appetiser and finger food programs
- School and institutional food service at scale
Preparation & Storage
Cook from frozen: bake at 200°C for 12-15 minutes, fry at 170°C for 3-5 minutes, or air-fry at 190°C for 8-10 minutes until golden. Keep frozen at -18°C or below.
Product Details
- Pack size: 12kg carton (20 x 600g)
- Allergen statement: No major allergens identified — confirm with manufacturer packaging
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C