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📦 Also available in: 9.6kg Carton (16 x 600g, 72pcs)
Lamyong Vegan Fish Fillets deliver plant-based seafood authenticity using konjac and curdlan starch for a realistic flaked texture. Each 600g pack contains 6 individual fillets, ideal for vegan fish-and-chips, Asian seafood preparations, poke bowls, or contemporary cuisine applications.
Key Features
- 100% vegan plant-based fish fillet
- Konjac and curdlan starch base
- Authentic flaked fish texture
- Pre-portioned 6 fillets per pack
- Rapid cooking from frozen
Allergens
Contains: No major allergens identified in the declared ingredients
May contain traces of: Tree nuts, seeds, soy
Ingredients
Konjac, salt, sugar, curdlan (5%), natural flavouring.
Suggested Applications
- Vegan fish-and-chips with wedges and sauce
- Asian poke bowl protein component
- Tempura and battered preparation
- Tacos, burritos, and bento box protein
Preparation & Storage
Pan-fry 4-6 minutes, deep-fry at 170°C until golden, or bake at 200°C for 12-15 minutes. Serve hot immediately. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 600g (6 fillets)
- Allergen statement: No major allergens identified; may contain traces of tree nuts, seeds, soy
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; do not refreeze after thawing