🍳 COOKING RECOMMENDATION
For best results, product should be battered and fried. Cooking straight from the pack may result in suboptimal texture and appearance. Do not prepare without batter.
Lamyong Vegan Fish Fillets deliver plant-based seafood authenticity using konjac and curdlan starch for a realistic flaked texture. This 9.6kg carton (16 x 600g, 72 fillets total) suits professional food service and catering operations seeking impressive seafood substitution at scale.
Key Features
- 9.6kg carton — 16 x 600g packs (72 fillets)
- 100% vegan plant-based fish fillet
- Konjac and curdlan starch base
- Authentic flaked fish texture
Allergens
Contains: No major allergens identified in the declared ingredients
May contain traces of: Tree nuts, seeds, soy
Ingredients
Konjac, salt, sugar, curdlan (5%), natural flavouring.
Suggested Applications
- High-volume vegan fish-and-chips service
- Restaurant Asian seafood and poke bowl menus
- Catering seafood platters at scale
Preparation & Storage
Pan-fry 4-6 minutes, deep-fry at 170°C until golden, or bake at 200°C for 12-15 minutes. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 9.6kg carton (16 x 600g, 72pcs)
- Allergen statement: No major allergens identified; may contain traces of tree nuts, seeds, soy
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; do not refreeze after thawing