Nudairy Vegan Sour Cream
Nudairy Vegan Sour Cream is a tangy, creamy plant-based alternative to traditional sour cream, made entirely in New Zealand without dairy, nuts, or soy. Perfect for tacos, burritos, baked potatoes, and savoury dishes. Ideal for Mexican-inspired foodservice and catering.
Key Features
- Pack size: 200g
- Tangy, authentic sour cream flavour
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
Ingredients
Water, Coconut Oil, Modified Starch (1420, 1450, 1414), Salt, Emulsifier (341), Acid (270, 330), Acidity Regulator (331), Flavour, Preservative (202), Sugar, Colour (160a).
Allergen Information
Contains: No major allergens | Gluten Free: Yes | Free From: Dairy, Nuts, Soy, Gluten | Certifications: Vegan, Halal | Made In: New Zealand