Nudairy Vegan Sour Cream is a tangy, creamy plant-based alternative to traditional sour cream, crafted in New Zealand without dairy, nuts, or soy. With authentic sour cream flavour and luxurious texture, it's perfect for tacos, burritos, baked potatoes, and savoury dishes — ideal for Mexican-inspired foodservice, catering, and commercial kitchens.
Key Features
- Tangy, authentic sour cream flavour and creamy texture
- Perfect for dolloping and dipping
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- 850g bulk pack
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, coconut oil, modified starch (1420, 1450, 1414), salt, emulsifier (341), acid (270, 330), acidity regulator (331), flavour, preservative (202), sugar, colour (160a).
Suggested Applications
- Taco and burrito toppings
- Baked potato condiment and topping
- Sauces and dips for appetisers
- Chilli and soup topping
- Salad dressing base (mixed with fresh herbs)
Preparation & Storage
Use directly from package — no heating required. Mix with fresh herbs, lime juice, and garlic for a flavoured accompaniment. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 850g
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening