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Lamyong Vegan Chunky Fish features deliciously flavoured soy protein wrapped in seaweed and bean curd sheet. The addition of seaweed provides a natural flavour enhancer, making it a perfect substitute for fish. This versatile 3kg bulk pack is ideal for stir-fries, curries, seafood platters, and professional kitchen applications.
Key Features
- 100% vegan and plant-based
- Flaky, fish-like texture with seaweed wrapping
- Bean curd sheet coating for authenticity
Allergens
Contains: Soy, wheat (gluten), sesame. May contain traces of tree nuts, seeds.
Ingredients
Textured vegetable protein (soy protein, wheat flour, vegetable oil), textured wheat protein, seaweed, salt, sesame oil, vegetarian seasonings.
Suggested Applications
- Fish tacos and wraps
- Asian curries and stir-fries
- Seafood platters and bowls
Preparation & Storage
Pan-fry 5-7 minutes, deep-fry 3-5 minutes, or bake at 200Ā°C for 8-10 minutes. Keep frozen at -18Ā°C or below. Once thawed, consume within 3 days; do not refreeze.
Product Details
- Pack size: 3kg
- Allergen statement: Contains soy, wheat (gluten), sesame; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18Ā°C; consume within 3 days of thawing, do not refreeze