🍳 COOKING RECOMMENDATION
For best results, product should be battered and fried. Cooking straight from the pack may result in suboptimal texture and appearance. Do not prepare without batter.
Lamyong Vegan Fish Fillets deliver plant-based seafood authenticity using konjac and curdlan starch for a realistic flaked texture. Each 600g pack contains 6 individual fillets, ideal for vegan fish-and-chips, Asian seafood preparations, poke bowls, or contemporary cuisine applications.
Key Features
- 100% vegan plant-based fish fillet
- Konjac and curdlan starch base
- Authentic flaked fish texture
- Pre-portioned 6 fillets per pack
- Rapid cooking from frozen
Allergens
Contains: No major allergens identified in the declared ingredients
May contain traces of: Tree nuts, seeds, soy
Ingredients
Konjac, salt, sugar, curdlan (5%), natural flavouring.
Suggested Applications
- Vegan fish-and-chips with wedges and sauce
- Asian poke bowl protein component
- Tempura and battered preparation
- Tacos, burritos, and bento box protein
Preparation & Storage
Pan-fry 4-6 minutes, deep-fry at 170°C until golden, or bake at 200°C for 12-15 minutes. Serve hot immediately. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 600g (6 fillets)
- Allergen statement: No major allergens identified; may contain traces of tree nuts, seeds, soy
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; do not refreeze after thawing