Everest Juice Bar Sorbet Raspberry is a premium raspberry sorbet made with natural raspberries and raspberry paste, in a 10L bulk format designed for juice bars, cafes, and high-volume food service operations. Free from dairy, eggs, and major allergens, it's a vibrant fruit option for sorbet cups, smoothies, and dessert applications.
Key Features
- Natural raspberries (7%) with raspberry paste (6%)
- Free from dairy, eggs, and major allergens
- Made in Australia
Allergens
Free from: Dairy, eggs, gluten, milk, peanuts, sesame, soy, tree nuts. May contain traces of egg, gluten, wheat, milk, peanuts, sesame, soy, tree nuts.
Ingredients
Water, sugar, glucose (maize), raspberries (7%), raspberry paste (6%) [glucose (maize), sugar, raspberries, food acid (330), colour (162), vegetable extracts, pectin, flavours], vegetable gums (412, 460, 410, 417), burnt sugar syrup, food acid (330), flavour, colours (122, 124, 110).
Suggested Applications
- Juice bar sorbet cups and single-serve scoops
- Berry dessert plating and garnish
- Base for raspberry granita and smoothies
Preparation & Storage
Store at -18°C or below. Shelf life 24 months from date of manufacture.
Product Details
- Pack size: 10L
- Flavour: Raspberry
- Allergen statement: Free from dairy, eggs, gluten, milk, peanuts, sesame, soy, tree nuts; may contain traces
- Origin: Made in Australia
- Brand: Everest
- Storage: Frozen (-18°C or below); 24 months shelf life