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Everest Juice Bar Sorbet Mango is a premium mango sorbet made with natural mango purée, in a 10L bulk format designed for juice bars, cafes, and high-volume food service operations. Free from dairy, eggs, and major allergens, it's a versatile tropical option for sorbet cups, smoothies, and dessert applications.
Key Features
- Natural mango purée (9%)
- Free from dairy, eggs, and major allergens
- Made in Australia
- Bulk 10L format for food service
Allergens
Free from: Dairy, eggs, gluten, wheat, peanuts, sesame, soy, tree nuts (almond, hazelnut, macadamia, pecan, pistachio). May contain traces of egg, gluten, milk, peanut, sesame, soy, tree nuts.
Ingredients
Water, sugar, mango puree (9%), glucose (maize), vegetable gum (412, 460, 410, 417, 412), natural flavour, food acid (330), colour (160a(iii), 100).
Suggested Applications
- Juice bar sorbet cups and single-serve scoops
- Tropical dessert plating and garnish
- Base for mango granita and smoothies
Preparation & Storage
Store at -18°C or below. Shelf life 24 months from date of manufacture.
Product Details
- Pack size: 10L
- Flavour: Mango
- Allergen statement: Free from dairy, eggs, gluten, wheat, peanuts, sesame, soy, tree nuts; may contain traces
- Origin: Made in Australia
- Brand: Everest
- Storage: Frozen (-18°C or below); 24 months shelf life