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Everest Juice Bar Sorbet Lemon is a premium natural lemon sorbet in a 10L bulk format, designed for juice bars, cafes, and high-volume food service operations. Made with natural lemon concentrate and free from dairy, eggs, and major allergens, it's a versatile base for sorbet cups, smoothies, and dessert applications.
Key Features
- Natural lemon concentrate flavour
- Free from dairy, eggs, and major allergens
- Made in Australia
Allergens
Free from: Dairy, eggs, gluten, wheat, peanuts, sesame, soy, tree nuts. May contain traces of egg, gluten, milk, peanut, sesame, soy, tree nuts.
Ingredients
Water, sugar, glucose (maize), lemon concentrate (1.5%), food acid (330), vegetable gum (412, 460, 410, 417), flavour.
Suggested Applications
- Juice bar sorbet cups and single-serve scoops
- Palate cleanser between courses
- Base for lemon granita and slushies
Preparation & Storage
Store at -18°C or below. Shelf life 24 months from date of manufacture.
Product Details
- Pack size: 10L
- Flavour: Lemon
- Allergen statement: Free from dairy, eggs, gluten, wheat, peanuts, sesame, soy, tree nuts; may contain traces
- Origin: Made in Australia
- Brand: Everest
- Storage: Frozen (-18°C or below); 24 months shelf life