The 10L Juice Bar range is made to stay soft so it blends straight into smoothies, shakes and frappés. It is not designed to hold its shape in a cone or dessert bowl and will not give you a clean, stable scoop.
Looking for a sorbet to scoop and serve in a bowl or cone? Use the 5L scoopable format instead: Everest Vegan Lemon Sorbet 5L.
Everest Juice Bar Sorbet Neutral is an unflavoured sorbet base in a 10L bulk format, designed for juice bars, cafes, and food service operations. Its neutral base makes it a flexible starting point for blending with fruit purées, syrups, and other flavour additions.
Key Features
- Neutral flavour base for custom blending
- Blends easily into smoothies, shakes and frappés
- Not a scooping sorbet — see the 5L format for cones and bowls
- Made in Australia
Allergens
Contains: Not yet independently verified — confirm with supplier (Everest Ice Cream, 1300 133 665) before serving to allergy-sensitive customers.
Ingredients
Full ingredient declaration not yet independently verified — contact Everest Ice Cream (1300 133 665) for the confirmed formulation.
Suggested Applications
- Base for custom-flavoured blended drinks
- Blending with fruit purées and syrups
- Smoothies, shakes and frappés
- Base for custom granita and slushies
Preparation & Storage
Store at -18°C or below. Shelf life 24 months from date of manufacture.
Product Details
- Pack size: 10L
- Format: Soft blending sorbet base — for smoothies and shakes, not for scooping
- Flavour: Neutral
- Allergen statement: Pending full verification — see note above
- Origin: Made in Australia
- Brand: Everest
- Storage: Frozen (-18°C or below); 24 months shelf life