Dibble Vegan Garlic Aioli Carton delivers premium plant-based garlic sauce in bulk, perfect for large-scale food service operations. Ten pouches of 1.5kg each provide consistent, robust flavor across high-volume production. This professional-grade format is ideal for restaurants, catering companies, and institutional kitchens needing reliable, cost-effective garlic sauce. Made with quality vegan ingredients, free from dairy, gluten, and artificial flavors. Also available in smaller 300g jars.
Key Features
- 10 x 1.5kg pouch carton (15kg total)
- Robust garlic-forward flavor profile
- 100% vegan and plant-based
- Professional-grade quality for commercial kitchens
- Bulk format reduces per-unit cost significantly
- No artificial flavors or preservatives
⚠️ ALLERGENS
Contains: None detected. Free From: Dairy, gluten, tree nuts, sesame, soy, GMO. Suitable For: Vegan, plant-based diets. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Filtered water, sunflower oil, aquafaba, garlic, salt, lemon juice, natural flavouring, black pepper.
Suggested Applications
- Bulk dipping sauce for fries, crisps, and root vegetables
- Spread base for sandwiches, wraps, and burgers
- Sauce for salads and grain bowls in volume
- Marinade or finishing sauce for grilled vegetables
- Mediterranean-inspired appetizer dip for catering
- Mix-in for hummus and other composite sauces
- High-volume food service and commercial kitchens
- Bulk restaurant and hospitality operations
Preparation & Storage
Storage: Keep refrigerated at 2–8°C.
Storage (Opened): Maintain at 2–8°C in airtight containers.
Shelf Life: 3–4 weeks when properly refrigerated.
Usage: Ready-to-use, no preparation required.
Product Details
- Pack size: 15kg carton (10 x 1.5kg pouches)
- Format: Bulk carton, creamy condiment, ready-to-use
- Protein source: Aquafaba (chickpea liquid)
- Origin: Plant-based, dairy-free alternative to traditional aioli
- Flavor profile: Robust, rich, Mediterranean garlic notes
- Best for: High-volume food service and commercial operations